STREET MEAT! Choripan in Buenos Aires.

The first of hopefully many STREET MEAT! updates I bring you the perfectly formed choripan sausage. You can find choripan on most street corners in Buenos Aires, however my favourite was that found at the Sunday Market. This delightful red, spicy sausage has a slight kick but isn't too spicy and is best served with all the trimmings of tomato, finely chopped onion and homemade salsa in a warm roll similar to a french baguette. I like to add the obligatory mayonnaise that I add to almost any meal. Best eaten on patio chairs on the roadside with a cold cerveza!